Kastriot's Mediterranean Bar & Grill is based in Glasgow and serves freshly prepared food, all 7 days a week. Take a look at our menus and book a table today.
Lunch Menu
1 Course £11.95 | 2 Course £15.95
STARTERS
A thick homemade Italian tomato soup with fresh vegetables, pasta & canellini beans
Fresh sourdough bread brushed in a light garlic butter topped with blue cheese, creamy white wine & garlic mushrooms
Toasted fresh sourdough bread brushed with pesto & topped with fresh tomatoes, onions & bazil & finished with balsamic glaze
Homemade beef meatballs slowly cooked in our Napoli sauce baked in the oven with fresh oreganno and crumbled feta on top
served with a blue cheese sauce
Lightly fried haloumi sticks served with Napoli sauce & chilli
Chicken and pork liver pate served with side salad & sourdough bread
MAINS
Chicken breast, garlic, white wine, spinach & fresh cream served with rice
100% fresh beef burger topped with cheddar cheese, bacon, fresh tomato, mayonnaise, red onion & lettuce, served in a brioche bun with fries
Pita on a plate with tzatziki, tomato, onion, chips and paprika with a choice of chicken or halloumi
A fresh salad with lettuce, fresh tomato, cucumber, onion, peppers, spicy mayo with a choice of chicken or halloumi
Skewer of succulent pork fillet marinated in olive oil, lemon, garlic & oregano served with a small salad & fried chips
GYROS
Pita filled with tzatziki, tomato, onion, chips and paprika with a choice of chicken or halloumi
PIZZA, PASTA & RISOTTO
Juicy king prawns & garlic pan fried in a spicy red pesto sauce. £3 supplement
Minced beef cooked slowly in out homemade tomato, garlic and herb sauce
Pan fried chicken breast with garlic, white wine, harrisa, cheery tomatoes, fresh spinach leaves finished with marscapone and double cream
Chicken breast pan fried in a rich creamy sauce with garlic, blue cheese and Piri spices
A fresh tomato, olives, garlic and herb sauce with a hint or a lot of chilli, just tell your waiter (add chicken for f1 extra)
Tomato sauce, mozzarella, chicken, salami, prosciutto, mascarpone finished with rocket
Tomato sauce, shredded mozzarella & basil
Fresh tomato risotto pan fried with chicken and Mediterranean sausage
(VG) - Denotes Vegan | (V) - Vegetarian | (N) - Contains Nuts
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
A La Carte Menu
A LA CARTE MENU
NIBBLES
Seasoned pizza base topped with either:
• Rosemary, garlic and bruschetta mix
• Rosemary, garlic and mozzarella cheese
STARTERS
A thick homemade Italian tomato soup with fresh vegetables, pasta and canellini beans
A great vegetarian appetiser made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs.
A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs
Greek feta cheese baked in the oven until soft with peppers, red onion and extra virgin olive oil, sprinkled with oregano and served with warm fresh sourdough
Lightly fried haloumi sticks served with Napoli sauce and chilli
Toasted fresh sourdough bread brushed with pesto and topped with fresh tomatoes, onions and basil and finished with balsamic glaze
Mussels cooked in our garlic and white wine or Napoli and chilli
Homemade Greek Meatballs baked in our Napoli sauce topped with fresh feta cheese
Succulent chicken wings served with either Piri Piri, BBQ or Buffalo Hot sauce
King prawns pan fried in olive oil, garlic, Napoli sauce, chilli finished with a sprinkling of feta cheese imported trom Greece
Toasted fresh sourdough bread topped with button mushrooms sautéed in white wine, garlic, cream and blue cheese
Crispy hand battered squid pieces deep fried until golden and served with a light lemon and garlic mayonnaise
PASTA & RISOTTO
A fresh homemade tomato sauce made with tomatoes, garlic, cherry tomatoes, herbs and olive oil
Chicken breast pan-fried in a rich creamy sauce with garlic, blue cheese and Piri spices
A fresh tomato, olives, garlic and herb sauce with a hint or a lot of chilli, just tell your waiter
Juicy king prawns and garlic pan fried in a spicy red pesto sauce
Pan fried chicken breast with garlic, white wine, harrisa, cherry tomatoes, fresh spinach leaves finished with marscapone and double cream
King prawns, Scottish mussels and calamari pan fried in Kastriot's Napoli sauce, be adventurous and add some chilli
Fresh tomato risotto pan fried with onions, peppers, mushrooms, garlic and chilli
(Add chicken for £3 extra) Creamy risotto made with white wine, fresh asparagus, garlic and button mushrooms
Fresh tomato risotto pan fried with Mediterranean sausage
Fresh tomato risotto pan fried with Mediterranean sausage and succulent king prawns
A silky cream sauce with crispy smoked pancetta, garlic and parmesan finished the traditional way with a fresh egg yolk folded through
Minced beef cooked slowly in our homemade tomato, garlic and herb sauce
Fresh Scottish smoked salmon pan fried with garlic, white wine, leeks, fresh spinach leaves finished with mascapone and double cream and a dash of prosecco
Beef meatballs, tossed in our napoli sauce served with fresh mozzarella
Fresh mussels cooked in our garlic and white wine or Napoli and chilli
PIZZA
All pizzas are 12 inches. Make all pizzas into a calzone brushed with butter for no extra charge.
Tomato sauce, buffalo mozzarella and basil
Tomato sauce, mozzarella and spicy pepperoni
Tomato sauce, mozzarella cheese and a selection of fresh mushrooms
Garlic butter, fresh mozzarella red onion, Tuscan sausage, cherry tomatoes finished with rocket
Tomato sauce, chicken, salami, prosciutto, buffalo mozzarella and fresh basil
Harrisa spiced chicken, pepperoni, red onion, mozzarella cheese, topped with fresh rocket
MAINS
A pan fried chicken breast in a white wine, garlic, mushrooms and cream sauce served with rice
Chicken breast topped with fresh melted buffalo mozzarella and salty prosciutto, smothered in a creamy tomato sauce, served with rosemary potatoes
Homemade Greek melt in the mouth lamb stew cooked in garlic, rosemary, onion with a tomato base served on bed of spaghetti
Pan fried king prawns, mussels and calamari with garlic, white wine, chilli in a Napoli sauce served with chunks of fresh sourdough
Lightly fried chicken breast covered in breadcrumbs served on a bed of Spaghetti Napoli
Our very own recipe of succulent lamb stew slow cooked for hours in our tomato sauce, Greek potatoes, onions, olives, feta cheese, extra virgin olive oil and oregano
Fresh whole seabass grilled with extra virgin olive oil and herbs served with rosemary potatoes and salad
A Greek delight of fresh tomato, cucumber, red onion, green peppers, Kalamata olives and fresh feta slice topped with extra virgin olive oil and oregano
I HEART GYROS
GYROS
Pita filled with tzatziki, tomato, onion, chips and paprika with a choice of the following:
Chicken | Halloumi
Pita on a plate with tzatziki, tomato, onion, chips and paprika with a choice of the following:
Chicken | Halloumi
A fresh salad with lettuce, fresh tomato, cucumber, onion, peppers, spicy mayo with a choice of fillings:
Chicken | Halloumi
SOUVLAKI
Grilled skewers of halloumi, peppers and onions served with salad and choice of chips or rice
Grilled skewers of onion, peppers and courgette served with a rich tomato, garlic, chilli risotto and salad
Grilled skewers of fresh chicken marinated in olive oil, lemon, garlic and oregano served with a small salad and choice of chips or rice
Grilled skewers of pork fillet marinated in olive oil, lemon, garlic and oregano served with a small salad and choice of chips or rice
Grilled skewers of king prawn marinated in olive oil, lemon, garlic and oregano served with a small salad and choice of chips or rice
ON THE GRILL
Served with either fried chips, rosemary potatoes or rice with a small side salad.
For an extra £3 you can add peppercorn sauce or garlic butter.
Make your steak surf and turf, add 4 King Prawns for £6
Served with either fried chips, rosemary potatoes or rice with a small side salad.
For an extra €3 you can add peppercorn sauce, garlic butter or Mediterranean salsa.
100% Angus beef burger topped with either feta cheese, blue cheese or cheddar cheese with fresh tomato, mayonnaise, red onion and lettuce. Served on brioche bun with chips and burger relish.
Freshly grilled chicken breast topped with fresh tomato, onion and lettuce smothered in piri sauce and mayonnaise.
Served on brioche bun with chips and burger relish.
SIDES
Chips, chicken and spicy mayo
(HS) - Denotes House Special | (G) - Denotes Vegan | (V) - Vegetarian | (N) - contains nuts
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
Special Evening Menu
Available Sunday to Thursday from 5pm
Main Course £13.95
2 Courses £19.95
STARTERS
A thick homemade Italian tomato soup with fresh vegetables, pasta and canellini beans
Toasted freshly baked sourdough brushed with pesto and topped with fresh tomatoes, onions and basil and finished with balsamic glaze
Chicken wings roasted in the oven with buffalo hot sauce, served with a blue cheese sauce
A great vegitarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs
Lightly fried haloumi sticks served with Napoli sauce and chilli
Homemade beef meatballs slowly cooked in our Napoli sauce baked in the oven with fresh oregano and crumbled feta on top
Toasted freshly baked sourdough topped with button mushrooms sautéed in white wine, garlic, cream and blue cheese
Chicken and pork liver pate served with a side salad and sourgough bread
MAINS
Warm oven baked sliced pittas with chicken, tzatziki, fresh tomato & onion, with either fried chips or piri piri chips
Skewers of succulent pork fillet marinated in olive oil, lemon, garlic and oregano served with tzatziki, a small salad and fried chips
Served with either fried chips, rosemary potatoes or rice with a small side salad. Served with your choice of peppercorn sauce or garlic butter.
A pan fried chicken breast in a white wine, garlic, mushrooms and cream sauce served with rice
Our very own recipe of succulent lamb stew slow cooked for hours in our tomato sauce, Greek potatoes, onions, olives, feta cheese, extra virgin olive oil and oregano
PASTA
Pan fried chicken breast with garlic, white wine, harrisa, cherry tomatoes, fresh spinach leaves finished with marscapone and double cream
A fresh tomato, olives, garlic and herb sauce with a hint or a lot of chilli, just tell your waiter
Fresh Scottish smoked salmon pan fried with garlic, white wine, leeks, fresh spinach leaves finished with mascapone and double cream and a dash of prosecco
Juicy king prawns and garlic pan fried in a spicy red pesto sauce
RISOTTO
Fresh tomato risotto, pan fried with chicken breast and Mediterranean sausage
Creamy risotto made with white wine, fresh asparagus, garlic and button mushrooms
SALAD
A Greek delight of fresh tomato, cucumber, red onion, green peppers, Kalamata olives and fresh feta slice topped with extra virgin olive oil and oregano
PIZZA
Tomato sauce, mozzarella and spicy pepperoni
Tomato sauce, shredded mozzarella & basil
Harrisa spiced chicken, pepperoni, mozzarella, salami and marscapone topped with fresh rocket
(V) - Vegetarian | (N) - Contains Nuts
Food allergies and intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
Kids Menu
KIDS MENU £5.99
includes starter, main, dessert and a draught soft drink
STARTERS
Ciabatta bread lightly covered in garlic butter
Homemade mini soup with tomato, vegetables and pasta
MAINS
add one or two toppings from ham, chicken, pepperoni, mushrooms, onions or olives
with meatballs, carbonara, napoli or cheese sauce
A chicken skewer served with tomato and cucumber salad, fries and tzatziki
served witth chips and with or without salad
served with chips and with or without salad
served with fried chips
DESSERT
2 scoops of either vanilla, strawberry or chocolate
and vanilla ice cream
with vanilla ice cream and chocolate sauce
Food allergies and intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
(V) - Vegetarian | (N) - Contains Nuts
