Kastriot's Mediterranean Bar & Grill is based in Glasgow and serves freshly prepared food, all 7 days a week. Take a look at our menus and book a table today.
Lunch Menu
1 Course £9.95 | 2 Course £13.95
STARTERS
Ask your server for today's
served with a blue cheese sauce
Chicken and pork liver pate served with side salad & sourdough bread
Fresh sourdough bread brushed in a light garlic butter topped with blue cheese, creamy white wine & garlic mushrooms
Toasted fresh sourdough bread brushed with pesto & topped with fresh tomatoes, onions & basil & finished with balsamic glaze
Lightly fried haloumi sticks served with Napoli sauce & chilli
Homemade beef meatballs slowly cooked in our Napoli sauce baked in the oven with fresh oregano and crumbled feta on top.
MAINS
Chicken breast, garlic, white wine, spinach & fresh cream served with rice
100% fresh beef burger topped with cheddar cheese, bacon, fresh tomato, red onion & lettuce, served on ciabatta bread with fries
Pita on a plate with tzatziki, tomato, onion,
chips and paprika with a choice of chicken, pork or halloumi
A fresh salad with lettuce, fresh tomato, cucumber, onion, peppers, spicy mayo with a choice of chicken, pork or halloumi
Skewer of succulent pork fillet marinated in olive oil, lemon, garlic & oregano served with a small salad & fried chips
PIZZA, PASTA & RISOTTO
Juicy king prawns & garlic pan fried in a spicy repesto sauce | £3 supplement
Pan fried chicken breast with garlic, white wine, harrisa, cherry tomatoes, fresh spinach leaves finished with marscapone and double cream
Chicken breast pan fried in a rich creamy sauce with garlic, blue cheese and Piri spices
Tomato sauce, chicken, salami, prosciutto, buffalo mozzarella and fresh basil
Tomato sauce, shredded mozzarella & basil
Fresh tomato risotto pan fried with chicken and Mediterranean sausage
A fresh tomato, olives, garlic and herb sauce with a hint or a lot of chilli, just tell your waiter (add chicken for £1 extra)
GYROS £7
Pita filled with tzatziki, tomato, onion, chips and paprika with a choice of chicken, pork or halloumi
(VG) - Denotes Vegan | (V) - Vegetarian | (N) - Contains Nuts
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
A La Carte Menu
A LA CARTE MENU
NIBBLES
Seasoned pizza based topped with either:
• Rosemary, garlic and bruschetta mix
• Rosemary, garlic and mozzarella cheese
STARTERS
Ask your server for today's
A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs
Greek feta cheese baked in the oven until soft with peppers, red onion and extra virgin olive oil, sprinkled with oregano and served with warm ciabatta bread
Lightly fried haloumi sticks served with Napoli sauce and chilli
Homemade beef meatballs slowly cooked in our Napoli sauce baked in the oven with fresh oregano and crumbled feta on top.
Toasted ciabatta bread brushed with pesto and topped with fresh tomatoes, onions and basil and finished with balsamic glaze
Succulent chicken wings served with either Piri Piri, BBQ or Buffalo Hot sauce
Mussels cooked in our garlic and white wine or Napoli and chill
King prawns pan freid in olive oil, garlic, Napoli sauce, chilli finished with a sprinkling of feta cheese imported from Greece
Toasted fresh sourdough bread topped with button mushrooms sauteed in white wine, garlic, cream and blue cheese.
Crispy hand battered squid pieces deep fried until golden and served with a light lemon and garlic mayonnaise
PASTA & RISOTTO
Choose from linguine or penne
A fresh homemade tomato sauce made with cherry tomatoes, garlic, herbs and olive oil
Chicken breast pan fried in a rich creamy sauce with garlic, blue cheese and Piri spices
A fresh tomato, olives, garlic and herb sauce with a hint or a lot of chilli, just tell your waiter
Juicy king prawns, cheery tomatoes and garlic pan fried in a spicy red pesto sauce
Pan fried chicken breast with garlic, white wine, harrisa, cheery tomatoes, fresh spinach leaves finished with marscapone and double cream
Fresh mussels cooked in our Napoli sauce with galric and chilli or white wine, galric and cream.
King prawns, Scottish mussels and calamari pan fried in Kastriot’s Napoli sauce,
be adventurous and add some chilli
Fresh tomato risotto pan fried with onions, peppers, mushrooms, galric and chilli.
Creamy risotto made with white wine, fresh asparagus, garlic and button mushrooms (add chicken for £2 extra).
Fresh tomato risotto pan freid with Mediterranean sausage
Fresh tomato risotto pan fried with Mediterranean sausage and succulent king prawns.
PIZZA
All pizzas are 12 inches. Make all pizzas into a calzone brushed with butter for no extra charge.
Tomato sauce, buffalo mozzarella and basil
Tomato sauce, mozzarella and spicy pepperoni
Tomato sauce, mozzarella cheese and a selection of fresh mushrooms.
Garlic butter, fresh mozzarella, red onion, Tuscan sausage, cherry tomatoes finish with rocket.
Tomato sauce, chicken, salami, prosciutto, buffalo mozzarella and fresh basil
Harrisa spiced chicken, pepperoni, mozzarella cheese, topped with fresh rocket.
MAINS
A pan fried chicken breast in a white wine, garlic and cream sauce served with rice and mushrooms
Chicken breast topped with fresh melted buffalo mozzarella and salty prosciutto, smothered in a creamy tomato sauce, served with rosemary potatoes
Homemade Greek melt in the mouth lamb stew cooked in garlic, rosemary, onion with a tomato base served on bed of spaghetti
Our very own recipe of succulent lamb stew slow cooked for hours in our tomato sauce, Greek potatoes, onions, olives, feta cheese, extra virgin olive oil and oregano
Fresh whole seabass grilled with extra virgin olive oil and herbs served with Greek potatoes.
Pan fried king prawns, mussels and calamari with garlic, white wine, chilli in a Napoli sauce served with chunks of fresh sourdough.
A Greek delight of fresh tomato, cucumber, red onion, green peppers, Kalamata olives and fresh feta slice topped with extra virgin olive oil and oregano (add chicken breast for £2 extra).
Pita filled with tzatziki, tomato, onion, chips and paprika with a choice of the following:
CHICKEN
PORK
HALLOUMI
Grilled skewers of halloumi, peppers and onions served with salad and fried chips
Skewers of fresh chicken marinated in olive oil, lemon, garlic and oregano served with a small salad and fried chips.
Skewers of onion, pepper and courgette served with a rich tomato, garlic and chilli risotto and side salad.
Skewers of succulent pork fillet marinated in olive oil, lemon, garlic and oregano serve with a small salad and fried chips.
Pita on a plate with tzatziki, tomato, onion, chips and paprika with a choice of the following:
CHICKEN
PORK
HALLOUMI
ON THE GRILL
Served with either freid chips, rosemary potatoes or rice with a small side salad. For an extra £2 you can add peppercorn sauce or garlic butter.
Make your steak and surf and turf add 4 King Prawns for £5
Served with either fried chips, rosemary potatoes or rice with a small side salad. For an extra £2 you can add peppercorn sauce, garlic butter or Mediterranean salsa.
100% Angus beef burger topped with either feta cheese, blue cheese or cheddar cheese with fresh tomato, mayonnaise, red onion and lettuce. Served on brioche bun with chips and burger relish.
Freshly grilled chicken breast topped with fresh tomato, onion and lettuce smothered in piri sauce and mayonnaise. Served on brioche bun with chips and burger relish.
SIDES
Chips, chicken and spicy mayo.
Chips, pork and spicy mayo.
(HS) - Denotes House Special | (G) - Denotes Vegan | (V) - Vegetarian | (N) - Contains Nuts
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
Special Evening Menu
Available Sunday to Thursday from 5pm
Main Course £11.95
2 Courses £16.95
STARTERS
Toasted freshly baked sourdough brushed with pesto and topped with fresh tomatoes, onions and basil and finished with balsamic glaze
Chicken wings roasted in the oven with buffalo hot sauce, served with a blue cheese sauce
A thick homemade Italian tomato soup with fresh vegetables, pasta and canellini beans
Greek feta cheese baked in the oven until soft with peppers, red onion and extra virgin olive oil, sprinkled with oregano and served with freshly baked sourdough
Lightly fried haloumi sticks served with Napoli sauce and chilli
Toasted freshly baked sourdough topped with button mushrooms sautéed in white wine, garlic, cream and blue cheese
PASTA
Pan fried chicken breast with garlic, white wine, harrisa, cherry tomatoes, fresh spinach leaves finished with marscapone and double cream
Fresh mussels cooked in our homemade Napoli sauce with a hint of chilli and garlic
Beef meatballs, tossed in our Napoli sauce with linguini served with fresh mozzarella
RISOTTO
Fresh tomato risotto, pan fried with chicken breast and Mediterranean sausage
Creamy risotto made with white wine, fresh asparagus, garlic and button mushrooms with or without a grilled chicken breast
MAINS
Chicken breast topped with fresh melted buffalo mozzarella and salty prosciutto, smothered in a creamy tomato sauce, served with rosemary potatoes
Skewers of succulent pork fillet marinated in olive oil, lemon, garlic and oregano served with tzatziki, a small salad and fried chips
Served with either fried chips, rosemary potatoes or rice with a small side salad. Served with your choice of peppercorn sauce or garlic butter.
PIZZA
Harrisa spiced chicken, pepperoni, red onion, mozzarella cheese, marscapone topped with fresh rocket
Tomato sauce, a selection of fresh mushrooms and shredded mozzarella cheese
BURGERS
100% fresh beef burger smothered in bbq sauce, in Brioche Bun, topped with bacon and cheddar cheese, fresh tomato, mayonnaise, red onion and lettuce served with crispy chips
Grilled chicken breast topped with Piri piri sauce in Brioche Bun with lettuce, mayonnaise, tomato and red onion served with crispy chips
(V) - Vegetarian | (N) - Contains Nuts
Food allergies and intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
Kids Menu
KIDS MENU £5.99
includes starter, main, dessert and a draught soft drink
STARTERS
Ciabatta bread lightly covered in garlic butter
Homemade mini soup with tomato, vegetables and pasta
MAINS
add one or two toppings from ham, chicken, pepperoni, mushrooms, onions or olives
with meatballs, carbonara, napoli or cheese sauce
A chicken skewer served with tomato and cucumber salad, fries and tzatziki
served witth chips and with or without salad
served with chips and with or without salad
served with fried chips
DESSERT
2 scoops of either vanilla, strawberry or chocolate
and vanilla ice cream
with vanilla ice cream and chocolate sauce
Food allergies and intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
(V) - Vegetarian | (N) - Contains Nuts
