Kastriot's Mediterranean Bar & Grill is based in Glasgow and serves freshly prepared food, all 7 days a week. Take a look at our menus and book a table today.
Lunch Menu
1 Course £8.95 | 2 Course £12.95
STARTERS
A thick homemade Italian tomato soup with fresh vegetables, pasta & canellini beans
Ciabatta brushed in a light garlic butter topped with blue cheese, creamy white wine & garlic mushrooms
Toasted ciabatta bread brushed with pesto & topped with fresh tomatoes, onions & basil & finished with balsamic glaze
Homemade beef meatballs slowly cooked in our Napoli sauce baked in the oven with fresh oreganno and crumbled feta on top
Chicken wings roasted in the oven with BBQ sauce
Lightly fried haloumi sticks served with Napoli sauce & chilli
Chicken and pork liver pate served with side salad & ciabatta slices
MAINS
Warm oven baked sliced pittas with chicken, tzatziki, fresh tomato & onion, with either fried chips or piri piri chips
Skewer of succulent pork fillet marinated in olive oil, lemon, garlic & oregano served with a small salad & fried chips
Chicken breast, garlic, white wine, spinach & fresh cream served with rice
Freshly grilled chicken breast topped with fresh tomato, onion & lettuce smothered in piri piri mayo, served on ciabatta bread with fries
100% fresh beef burger topped with cheddar cheese, bacon, fresh tomato, red onion & lettuce, served on ciabatta bread with fries
A Greek delight of fresh tomato, cucumber, red onion, green peppers, Kalamata olives and fresh feta slice topped with extra virgin olive oil and oregano
Chicken fillet, lettuce, tomato, red onion, harissa and marscapone all wrapped on a soft tortilla toasted and served with fries
Mixed leaves with tomato, onion, cucumber dressed with extra virgin olive oil & lemon juice topped with a grilled chicken breast
PASTA & PIZZA
Juicy king prawns & garlic pan fried in a spicy red pesto sauce. £3 supplement
Pan fried chicken breast with garlic, white wine , harrisa, cheery tomatoes, fresh spinach leaves finished with marscapone and double cream
Chicken breast pan fried in a rich creamy sauce with garlic, blue cheese and Piri spices
Tomato sauce, mozzarella, fresh chillies & spicy pepperoni
Tomato sauce, shredded mozzarella & basil
Fresh tomato risotto pan fried with chicken and Mediterranean sausage
(VG) - Denotes Vegan | (V) - Vegetarian | (N) - Contains Nuts
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
A La Carte Menu
A LA CARTE MENU
BREAD
Seasoned pizza based topped with either:
• Rosemary and garlic • Rosemary, garlic and bruschetta mix
• Rosemary, garlic and mozzarella cheese
Greek feta cheese baked in the oven until soft with peppers, red onion and extra virgin olive oil, sprinkled with oregano and served with warm ciabatta bread
STARTERS
A thick homemade Italian tomato soup with fresh vegetables, pasta and canellini beans
A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs
Greek feta cheese baked in the oven until soft with peppers, red onion and extra virgin olive oil, sprinkled with oregano and served with warm ciabatta bread
Lightly fried haloumi sticks served with Napoli sauce and chilli
Mussels cooked in white wine, garlic, chilli and Napoli sauce
Creamy goat cheese baked on a bed of our Napoli sauce served with warm ciabatta bread
Toasted ciabatta bread brushed with pesto and topped with fresh tomatoes, onions and basil and finished with balsamic glaze
Toasted ciabatta bread brushed with garlic butter topped with fresh tomatoes, red onion, Kalamata olives and crumbled feta cheese finished with extra virgin olive oil and flat leaf parsley
Crispy King prawns in a light fluffy batter served with garlic mayonnaise
Served with fresh ciabatta bread and salad
Homemade Greek Meatballs baked in our Napoli sauce topped with fresh feta cheese
Chicken wings roasted in the oven with either piri piri, paprika and olive oil or a BBQ sauce.
Fiery red pesto King Prawns - King prawns pan fried with garlic, white wine in spicy pesto served on a bed of crostini ciabatta. Also available with lemon and garlic
Toasted ciabatta topped with button mushrooms sautéed in white wine, garlic, cream and blue cheese
A mixture of Mediterranean meats served with Kalamata olives, houmous and freshly baked ciabatta bread
Crispy hand battered squid pieces deep fried until golden and served with a light lemon and garlic mayonnaise
PIZZA
All pizzas are 12 inches. Make all pizzas into a calzone brushed with butter for no extra charge.
Tomato sauce, buffalo mozzarella and basil
Tomato sauce with onion, peppers, mushrooms, shredded mozzarella and olives olives
Tomato sauce, mozzarella and spicy pepperoni
Tomato sauce, ham, mushrooms and oregano
Tomato sauce and a selection of fresh mushrooms
Tomato sauce, chicken, salami, prosciutto, buffalo mozzarella and fresh basil
A tomato and pesto base with crumbled feta cheese, peppers, spinach and onions
Harrisa spiced chicken, pepperoni, red onion, marscapone topped with fresh rocket
RISOTTO
Fresh tomato risotto pan fried with onions, peppers, mushrooms, garlic and chilli
Creamy risotto made with white wine, garlic and button mushrooms
Fresh tomato risotto pan fried with Mediterranean sausage
Fresh tomato risotto pan fried with Mediterranean sausage and succulent king prawns
King prawns, Scottish mussels and calamari, pan fried in Kastriot's Napoli sauce with chilli
PASTA
Choose from spaghetti, fusilli or penne.
A fresh homemade tomato sauce made with cheery tomatoes, garlic, herbs and olive oil
Minced beef and pork cooked slowly in our homemade tomato, garlic and herb sauce
Chicken breast pan fried in a rich creamy sauce with garlic, blue cheese and Piri spices
A silky cream sauce with crispy smoked pancetta, garlic and parmesan finished the traditional way with a fresh egg yolk folded through
Smoked pancetta, chillies and onions cooked in our homemade Napoli sauce
A fresh tomato, olives, garlic and herb sauce with a hint or a lot of chilli, just tell your waiter
Juicy king prawns, cherry tomatoes and garlic pan fried in a spicy red pesto sauce
Fresh mussels cooked in our Napoli sauce with garlic and chilli or white wine, garlic and cream.
King prawns, Scottish mussels and calamari pan fried in Kastriot's Napoli sauce, be adventurous and add some chilli
Mediterranean sausage pan fried with onion and finished with garlic, white wine and fresh Napoli sauce
Pan fried chicken breast with garlic, white wine, harrisa, cheery tomatoes, fresh spinach leaves finished with marscapone and double cream
Beef meatballs, tossed in our Napoli sauce with spaghetti served with fresh mozzarella
Fresh Scottish smoked salmon pan fried with garlic, white wine, leeks, fresh spinach leaves and finished with fresh double cream and a dash of Prosecco
MAINS
Warm oven baked sliced pittas with tzatziki, fresh tomato and onion, with either fried chips or piri piri chips with:
Chicken or Pork
A pan fried chicken breast in a white wine, garlic and cream sauce served with mushrooms and rice
Chicken breast topped with fresh melted buffalo mozzarella and salty prosciutto, smothered in a creamy tomato sauce, served with rosemary potatoes
Lightly fried chicken breast covered in breadcrumbs served on a bed of Spaghetti Napoli
Chicken breast, garlic, white wine, spinach & fresh cream served with rice
Grilled skewers of haloumi, peppers and onions served with salad and fried chips
Skewers of fresh chicken marinated in olive oil, lemon, garlic and oregano served with a small salad and fried chips
Skewers of succulent pork fillet marinated in olive oil, lemon, garlic and oregano served with a small salad and fried chips
Skewers of onion, pepper and courgette served with a rich tomato, garlic and chilli risotto and side salad
Our very own recipe of succulent lamb stew slow cooked for hours in our tomato sauce, Greek potatoes, onions, olives, feta cheese, extra virgin olive oil and oregano
Homemade Greek melt in the mouth lamb stew cooked in garlic, rosemary, onion with a tomato base served on bed of spaghetti
BURGERS £10.95
100% Angus beef burgers all served on ciabatta roll with chips, onion rings and burger relish.
100% fresh beef burger topped with fresh tomato, onion, buffalo mozzarella and basil
100% fresh beef burger topped with either feta cheese, blue cheese or cheddar cheese with fresh tomato, red onion and lettuce
100% fresh beef burger topped with fresh tomato, onion and lettuce smothered in piri piri mayo
Freshly grilled chicken breast topped with fresh tomato, onion and lettuce smothered in piri piri mayo
Grilled Haloumi slice served on toasted ciabatta bread with tomato, onion, lettuce and mayonnaise served with fried chips
SALAD
A Greek delight of fresh tomato, cucumber, red onion, green peppers, Kalamata olives and fresh feta slice topped with extra virgin olive oil and oregano
Chicken breast in golden bread crumbs served in a bed of salad with balsamic glaze and blue cheese dressing
Served with fresh spinach leaves, iceberg lettuce, red onion, red peppers, cherry tomatoes, cucumber smothered in creamy dressing
Mixed leaves with tomato, onion, cucumber dressed with extra virgin olive oil and lemon juice topped with a grilled chicken breast
PESCE
King prawns pan fried with garlic, white wine, fresh double cream finished off with smoked salmon served with rice and salad
Skewered king prawns marinated in lemon, white wine and garlic grilled and served with Greek salad
Fresh whole seabass grilled with extra virgin olive oil and herbs served with Greek potatoes
Mussels cooked in either a chilli Napoli sauce or creamy white wine and garlic sauce served with fried chips and ciabatta
Pan fried king prawns, mussels and calamari with garlic, white wine, chilli in a Napoli sauce served with chunks of freshly baked ciabatta
SIDES
(HS) - Denotes House Special | (G) - Denotes Vegan | (V) - Vegetarian | (N) - contains nuts
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
Special Evening Menu
Available Sunday to Thursday from 5pm
Main Course £10.95
2 Courses £15.95
STARTERS
Toasted ciabatta bread brushed with pesto and topped with fresh tomatoes, onions and basil and finished with balsamic glaze
Chicken wings roasted in the oven with a BBQ sauce
A thick homemade Italian tomato soup with fresh vegetables, pasta and canellini beans
Greek feta cheese baked in the oven until soft with peppers, red onion and extra virgin olive oil, sprinkled with oregano and served with warm ciabatta bread
Lightly fried haloumi sticks served with Napoli sauce and chilli
Toasted ciabatta topped with button mushrooms sautéed in white wine, garlic, cream and blue cheese
PASTA
Pan fried chicken breast with garlic, white wine, harrisa, cherry tomatoes, fresh spinach leaves finished with marscapone and double cream
A fresh tomato, garlic and herb sauce, lumache pasta, kalamata olives with a hint or a lot of chilli, just tell your waiter
Beef meatballs, tossed in our Napoli sauce with spaghetti served with fresh mozzarella
RISOTTO
Fresh tomato risotto, pan fried with chicken breast and Mediterranean sausage
Creamy risotto made with white wine, garlic and button mushrooms with or without a grilled chicken breast
MAINS
Chicken breast topped with fresh melted buffalo mozzarella and salty prosciutto, smothered in a creamy tomato sauce, served with rosemary potatoes
Skewers of succulent pork fillet marinated in olive oil, lemon, garlic and oregano served with tzatziki, a small salad and fried chips
Served with either fried chips, rosemary potatoes or rice with a small side salad. Served with your choice of peppercorn sauce or garlic butter.
PIZZA
Harrisa spiced chicken, pepperoni, red onion, mozzarella cheese, marscapone topped with fresh rocket
Tomato sauce, a selection of fresh mushrooms and shredded mozzarella cheese
BURGERS
100% fresh beef burger smothered in bbq sauce, in ciabatta bread, topped with bacon and cheddar cheese, fresh tomato, mayonnaise, red onion and lettuce served with crispy chips
Grilled chicken breast topped with Piri piri sauce in ciabatta bread with lettuce, mayonnaise, tomato and red onion served with crispy chips
(V) - Vegetarian | (N) - Contains Nuts
Food allergies and intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
Kids Menu
KIDS MENU £5.99
includes starter, main, dessert and a draught soft drink
STARTERS
Ciabatta bread lightly covered in garlic butter
Homemade mini soup with tomato, vegetables and pasta
MAINS
add one or two toppings from ham, chicken, pepperoni, mushrooms, onions or olives
with meatballs, carbonara, napoli or cheese sauce
A chicken skewer served with tomato and cucumber salad, fries and tzatziki
served witth chips and with or without salad
served with chips and with or without salad
served with fried chips
DESSERT
2 scoops of either vanilla, strawberry or chocolate
and vanilla ice cream
with vanilla ice cream and chocolate sauce
Food allergies and intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
(V) - Vegetarian | (N) - Contains Nuts
Takeaway Menu
TAKEAWAY MENU
KIDS MENU
add 1 or 2 toppings
BREAD
Seasoned pizza based, Rosemary and Garlic or Rosemary and Mozzarella cheese
STARTERS
A thick homemade vegetable soup with pasta and cannellini beans vegetarian
A great vegetarian appetizer made from tender vine leaves wrapped into little rolls & stuffed with rice & fresh herbs
Greek feta cheese baked in the oven until soft with peppers, red onion & extra virgin olive oil, sprinkled with oregano & served with warm ciabatta bread
Lightly fried halloumi sticks served with Napoli sauce & chilli
Chicken wings roasted in the oven with Piri Piri, paprika & olive oil
King prawns pan fried in extra virgin olive served with warm crusty ciabatta
Toasted ciabatta topped with button mushrooms sauteed in white wine, garlic, cream & blue cheese
Fresh Mussels cooked in White Wine Garlic Sauce or Spicy Napoli Sauce
Freshly baked garlic ciabatta bread topped with tomato, red onion, fresh basil and olive oil.
Freshly baked garlic ciabatta bread topped with tomato, red onion, fresh basil, feta cheese, Kalamata olives and olive oil
A selection of cured meats served with freshly baked ciabatta, tzatziki and kalamata olives.
Creamy goat cheese baked on a bed of our Napoli sauce served with warm ciabatta bread
PASTA
Choose from spaghetti, fusilli or penne.
A fresh homemade tomato sauce made with tomatoes, garlic, herbs and olive oil
Minced beef and pork cooked slowly in our homemade tomato, garlic and herb sauce
Chicken breast pan fried in a rich creamy sauce with garlic, blue cheese and Piri spices
A silky cream sauce with crispy smoked pancetta, garlic and parmesan finished the traditional way with a fresh egg yolk folded through
Smoked pancetta, chillies and onions cooked in our homemade Napoli sauce
A fresh tomato, olives, garlic and herb sauce with a hint or a lot of chilli, just tell your waiter
Juicy king prawns and garlic pan fried in a spicy red pesto sauce
King prawns, Scottish mussels and calamari pan fried in Kastriot's Napoli sauce,
be adventurous and add some chilli
Fresh mussels cooked in our Napoli sauce with garlic and chilli finish.
Mediterranean sausage pan fried with onion and finished with garlic, white wine and fresh Napoli sauce
RISOTTO
Creamy risotto made with white wine, garlic & button mushrooms with or without a grilled chicken breast
Fresh tomato risotto pan fried with Greek sausage
Fresh tomato risotto pan fried with Greek sausage & succulent king prawns
Mixed seafood pan fried in Kastriot's Napoli sauce, be adventurous & add some chilli
PIZZA
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
Tomato sauce, buffalo mozzarella & basil
Tomato sauce, mozzarella & spicy pepperoni
Tomato sauce, ham, mushrooms & oregano
Tomato sauce & a selection of fresh mushrooms
Tomato sauce, chicken, salami, prosciutto, buffalo mozzarella & fresh basil - House special
A tomato & pesto base with crumbled feta cheese, peppers & onions
MAINS
Warm oven baked sliced pittas with tzatziki, fresh tomato & onion with either fried chips or Piri Piri chips
Warm oven baked sliced pittas with tzatziki, fresh tomato & onion with either fried chips or Piri Piri chips
A pan fried chicken breast in a white wine, garlic and cream sauce served with rice
Pan fried chicken breast in breadcrumbs served with spaghetti Napoli
Halloumi cheese, onion and pepper chunks skewered and grilled served with chips, salad and tzatziki
Skewers of fresh chicken marinated in olive oil, lemon, garlic & oregano served with a small salad & fried chips
Skewers of succulent pork fillet marinated in olive oil, lemon, garlic and oregano served with a small salad and fried chips
Homemade Greek melt in the mouth lamb stew cooked in garlic, rosemary, onion with a tomato base served on bed of spaghetti
Pan fried chicken breast stuffed with mozzarella, wrapped in Parma ham served on a bed of creamy Napoli sauce with rosemary potatoes
Chunks of succulent lamb slow-cooked in a tomato and rosemary sauce served with rosemary potatoes, feta cheese and kalamata olives.
BURGERS £8.95
All burgers served with fries
100% fresh beef burger topped with fresh tomato, onion, buffalo mozzarella and basil
100% fresh beef burger topped with either feta cheese, blue cheese or cheddar cheese with fresh tomato, red onion and lettuce
100% fresh beef burger topped with fresh tomato, onion and lettuce smothered in piri piri mayo
Freshly grilled chicken breast topped with fresh tomato, onion and lettuce smothered in piri piri mayo
Grilled Haloumi slice served on toasted ciabatta bread with tomato, onion, lettuce and mayonnaise served with fried chips
SALAD
A Greek delight of fresh tomato, cucumber, red onion, green peppers, kalamata olives & fresh feta slice topped with extra virgin olive oil & oregano
SIDES
DRINKS
(HS) - Denotes House Special | (G) - Denotes Vegan | (V) - Vegetarian | (N) - contains nuts
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.