Kastriot's Mediterranean Bar & Grill is based in Glasgow and serves freshly prepared food, all 7 days a week. Take a look at our menus and book a table today.
Lunch Menu
1 Course £10.95 | 2 Course £14.95
STARTERS
A thick homemade Italian tomato soup with fresh vegetables, pasta & canellini beans
Fresh sourdough bread brushed in a light garlic butter topped with blue cheese, creamy white wine & garlic mushrooms
Toasted fresh sourdough bread brushed with pesto & topped with fresh tomatoes, onions & bazil & finished with balsamic glaze
Homemade beef meatballs slowly cooked in our Napoli sauce baked in the oven with fresh oreganno and crumbled feta on top
served with a blue cheese sauce
Lightly fried haloumi sticks served with Napoli sauce & chilli
Chicken and pork liver pate served with side salad & sourdough bread
MAINS
Chicken breast, garlic, white wine, spinach & fresh cream served with rice
100% fresh beef burger topped with cheddar cheese, bacon, fresh tomato, mayonnaise, red onion & lettuce, served in a brioche bun with fries
Pita on a plate with tzatziki, tomato, onion, chips and paprika with a choice of chicken or halloumi
A fresh salad with lettuce, fresh tomato, cucumber, onion, peppers, spicy mayo with a choice of chicken or halloumi
Skewer of succulent pork fillet marinated in olive oil, lemon, garlic & oregano served with a small salad & fried chips
GYROS
Pita filled with tzatziki, tomato, onion, chips and paprika with a choice of chicken or halloumi
PIZZA, PASTA & RISOTTO
Juicy king prawns & garlic pan fried in a spicy red pesto sauce. £3 supplement
Minced beef cooked slowly in out homemade tomato, garlic and herb sauce
Pan fried chicken breast with garlic, white wine, harrisa, cheery tomatoes, fresh spinach leaves finished with marscapone and double cream
Chicken breast pan fried in a rich creamy sauce with garlic, blue cheese and Piri spices
A fresh tomato, olives, garlic and herb sauce with a hint or a lot of chilli, just tell your waiter (add chicken for f1 extra)
Tomato sauce, mozzarella, chicken, salami, prosciutto, mascarpone finished with rocket
Tomato sauce, shredded mozzarella & basil
Fresh tomato risotto pan fried with chicken and Mediterranean sausage
(VG) - Denotes Vegan | (V) - Vegetarian | (N) - Contains Nuts
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
A La Carte Menu
A LA CARTE MENU
BREAD
Seasoned pizza based topped with either:
• Rosemary and garlic • Rosemary, garlic and bruschetta mix
• Rosemary, garlic and mozzarella cheese
Greek feta cheese baked in the oven until soft with peppers, red onion and extra virgin olive oil, sprinkled with oregano and served with warm ciabatta bread
STARTERS
A thick homemade Italian tomato soup with fresh vegetables, pasta and canellini beans
A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs
Greek feta cheese baked in the oven until soft with peppers, red onion and extra virgin olive oil, sprinkled with oregano and served with warm ciabatta bread
Lightly fried haloumi sticks served with Napoli sauce and chilli
Mussels cooked in white wine, garlic, chilli and Napoli sauce
Creamy goat cheese baked on a bed of our Napoli sauce served with warm ciabatta bread
Toasted ciabatta bread brushed with pesto and topped with fresh tomatoes, onions and basil and finished with balsamic glaze
Toasted ciabatta bread brushed with garlic butter topped with fresh tomatoes, red onion, Kalamata olives and crumbled feta cheese finished with extra virgin olive oil and flat leaf parsley
Crispy King prawns in a light fluffy batter served with garlic mayonnaise
Served with fresh ciabatta bread and salad
Chicken wings roasted in the oven with either piri piri, paprika and olive oil or a BBQ sauce.
Fiery red pesto King Prawns - King prawns pan fried with garlic, white wine in spicy pesto served on a bed of crostini ciabatta. Also available with lemon and garlic
Toasted ciabatta topped with button mushrooms sautéed in white wine, garlic, cream and blue cheese
A mixture of Mediterranean meats served with Kalamata olives, houmous and freshly baked ciabatta bread
Crispy hand battered squid pieces deep fried until golden and served with a light lemon and garlic mayonnaise
Homemade Greek meatballs baked in our Napoli sauce topped with fresh feta cheese
PIZZA
All pizzas are 12 inches. Make all pizzas into a calzone brushed with butter for no extra charge.
Tomato sauce, buffalo mozzarella and basil
Tomato sauce with onion, peppers, mushrooms, shredded mozzarella and olives olives
Tomato sauce, mozzarella and spicy pepperoni
Tomato sauce, ham, mushrooms and oregano
Tomato sauce and a selection of fresh mushrooms
Tomato sauce, chicken, salami, prosciutto, buffalo mozzarella and fresh basil
A tomato and pesto base with crumbled feta cheese, peppers, spinach and onions
Harrisa spiced chicken, pepperoni, red onion, marscapone topped with fresh rocket
RISOTTO
Fresh tomato risotto pan fried with onions, peppers, mushrooms, garlic and chilli
Creamy risotto made with white wine, garlic and button mushrooms
Fresh tomato risotto pan fried with Mediterranean sausage
Fresh tomato risotto pan fried with Mediterranean sausage and succulent king prawns
King prawns, Scottish mussels and calamari, pan fried in Kastriot’s Napoli sauce with chilli
PASTA
Choose from spaghetti, fusilli or penne.
A fresh homemade tomato sauce made with cherry tomatoes, garlic, herbs and olive oil
Minced beef and pork cooked slowly in our homemade tomato, garlic and herb sauce
Chicken breast pan fried in a rich creamy sauce with garlic, blue cheese and Piri spices
A silky cream sauce with crispy smoked pancetta, garlic and parmesan finished the traditional way with a fresh egg yolk folded through
Smoked pancetta, chillies and onions cooked in our homemade Napoli sauce
A fresh tomato, olives, garlic and herb sauce with a hint or a lot of chilli, just tell your waiter
Juicy king prawns, cheery tomatoes and garlic pan fried in a spicy red pesto sauce
Fresh mussels cooked in our Napoli sauce with garlic and chilli or white wine, garlic and cream.
King prawns, Scottish mussels and calamari pan fried in Kastriot’s Napoli sauce,
be adventurous and add some chilli
Mediterranean sausage pan fried with onion and finished with garlic, white wine and fresh Napoli sauce
Pan fried chicken breast with garlic, white wine, harrisa, cheery tomatoes, fresh spinach leaves finished with marscapone and double cream
Beef meatballs, tossed in our Napoli sauce with spaghetti served with fresh mozzarella
Fresh Scottish smoked salmon pan fried with garlic, white wine, leeks, fresh spinach leaves and finished with fresh double cream and a dash of Prosecco
MAINS
Warm oven baked sliced pittas with tzatziki, fresh tomato and onion, with either fried chips or piri piri chips with:
Chicken or Pork
A pan fried chicken breast in a white wine, garlic and cream sauce served with rice and mushrooms
Chicken breast topped with fresh melted buffalo mozzarella and salty prosciutto, smothered in a creamy tomato sauce, served with rosemary potatoes
Lightly fried chicken breast covered in breadcrumbs served on a bed of Spaghetti Napoli
Chicken breast, garlic, white wine, spinach & fresh cream served with rice
Grilled skewers of haloumi, peppers and onions served with salad and fried chips
Skewers of fresh chicken marinated in olive oil, lemon, garlic and oregano served with a small salad and fried chips
Skewers of succulent pork fillet marinated in olive oil, lemon, garlic and oregano served with a small salad and fried chips
Skewers of onion, pepper and courgette served with a rich tomato, garlic and chilli risotto and side salad
Our very own recipe of succulent lamb stew slow cooked for hours in our tomato sauce, Greek potatoes, onions, olives, feta cheese, extra virgin olive oil and oregano
Homemade Greek melt in the mouth lamb stew cooked in garlic, rosemary, onion with a tomato base served on bed of spaghetti
BURGERS £10.95
100% Angus beef burgers all served on ciabatta roll with chips, onion rings and burger relish
100% fresh beef burger topped with fresh tomato, onion, buffalo mozzarella and basil
100% fresh beef burger topped with either feta cheese, blue cheese or cheddar cheese with fresh tomato, red onion and lettuce
100% fresh beef burger topped with fresh tomato, onion and lettuce smothered in piri piri mayo
Freshly grilled chicken breast topped with fresh tomato, onion and lettuce smothered in piri piri mayo
Grilled Haloumi slice served on toasted ciabatta bread with tomato, onion, lettuce and mayonnaise served with fried chips
SALAD
A Greek delight of fresh tomato, cucumber, red onion, green peppers, Kalamata olives and fresh feta slice topped with extra virgin olive oil and oregano
Chicken breast in golden bread crumbs served in a bed of salad with balsamic glaze and blue cheese dressing
Mixed leaves with tomato, onion, cucumber dressed with extra virgin olive oil and lemon juice topped with a grilled chicken breast
Grilled Chicken and crispy parma ham salad served with fresh spinach leaves, iceberg lettuce, red onion, red peppers, cherry tomatoes, cucumber smothered in creamy dressing
PESCE
King prawns pan fried with garlic, white wine, fresh double cream finished off with smoked salmon served with rice and salad
Skewered king prawns marinated in lemon, white wine and garlic grilled and served with Greek salad
Fresh whole seabass grilled with extra virgin olive oil and herbs served with Greek potatoes
Mussels cooked in either a chilli Napoli sauce or creamy white wine and garlic sauce served with fried chips and ciabatta
Pan fried king prawns, mussels and calamari with garlic, white wine, chilli in a Napoli sauce served with chunks of freshly baked ciabatta
SIDES
(HS) - Denotes House Special | (G) - Denotes Vegan | (V) - Vegetarian | (N) - contains nuts
Food allergies & intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
Special Evening Menu
Available Sunday to Thursday from 5pm
Main Course £12.95
2 Courses £18.95
STARTERS
A thick homemade Italian tomato soup with fresh vegetables, pasta and canellini beans
Toasted freshly baked sourdough brushed with pesto and topped with fresh tomatoes, onions and basil and finished with balsamic glaze
Chicken wings roasted in the oven with buffalo hot sauce, served with a blue cheese sauce
A great vegitarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs
Lightly fried haloumi sticks served with Napoli sauce and chilli
Homemade beef meatballs slowly cooked in our Napoli sauce baked in the oven with fresh oregano and crumbled feta on top
Toasted freshly baked sourdough topped with button mushrooms sautéed in white wine, garlic, cream and blue cheese
Chicken and pork liver pate served with a side salad and sourgough bread
MAINS
Warm oven baked sliced pittas with chicken, tzatziki, fresh tomato & onion, with either fried chips or piri piri chips
Skewers of succulent pork fillet marinated in olive oil, lemon, garlic and oregano served with tzatziki, a small salad and fried chips
Served with either fried chips, rosemary potatoes or rice with a small side salad. Served with your choice of peppercorn sauce or garlic butter.
A pan fried chicken breast in a white wine, garlic, mushrooms and cream sauce served with rice
Our very own recipe of succulent lamb stew slow cooked for hours in our tomato sauce, Greek potatoes, onions, olives, feta cheese, extra virgin olive oil and oregano
PASTA
Pan fried chicken breast with garlic, white wine, harrisa, cherry tomatoes, fresh spinach leaves finished with marscapone and double cream
A fresh tomato, olives, garlic and herb sauce with a hint or a lot of chilli, just tell your waiter
Fresh Scottish smoked salmon pan fried with garlic, white wine, leeks, fresh spinach leaves finished with mascapone and double cream and a dash of prosecco
Juicy king prawns and garlic pan fried in a spicy red pesto sauce
RISOTTO
Fresh tomato risotto, pan fried with chicken breast and Mediterranean sausage
Creamy risotto made with white wine, fresh asparagus, garlic and button mushrooms with or without a grilled chicken breast
SALAD
A Greek delight of fresh tomato, cucumber, red onion, green peppers, Kalamata olives and fresh feta slice topped with extra virgin olive oil and oregano
PIZZA
Tomato sauce, mozzarella and spicy pepperoni
Tomato sauce, shredded mozzarella & basil
Harrisa spiced chicken, pepperoni, mozzarella, salami and marscapone topped with fresh rocket
(V) - Vegetarian | (N) - Contains Nuts
Food allergies and intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
Kids Menu
KIDS MENU £5.99
includes starter, main, dessert and a draught soft drink
STARTERS
Ciabatta bread lightly covered in garlic butter
Homemade mini soup with tomato, vegetables and pasta
MAINS
add one or two toppings from ham, chicken, pepperoni, mushrooms, onions or olives
with meatballs, carbonara, napoli or cheese sauce
A chicken skewer served with tomato and cucumber salad, fries and tzatziki
served witth chips and with or without salad
served with chips and with or without salad
served with fried chips
DESSERT
2 scoops of either vanilla, strawberry or chocolate
and vanilla ice cream
with vanilla ice cream and chocolate sauce
Food allergies and intolerances: Please speak to our staff about the ingredients in your meal when making your order. Thank you.
(V) - Vegetarian | (N) - Contains Nuts
Order Online
Want to enjoy the Kastriot's experience from the comfort of your home? Click on the Just-Eat button below to order online!
